58: Weeknight Ravioli Lasagna

So in case you don't really pay much attention to titles, this is another LAH-SAG-NAH recipe. Let's hope this time I get it right! (Recipe Rating coming later after spinach finishes defrosting) And as always pictures and recipes are taken from Allyou.com.

Weeknight Ravioli Lasagna

Ingredients:

• 1 1/4 cups marinara sauce
• 1 20-oz. package refrigerated cheese ravioli
• 1 10-oz. box frozen chopped spinach, thawed and squeezed dry
• 8 ounces shredded part-skim mozzarella
• 1/4 cup grated Parmesan

1. 1. Preheat oven to 375°F. Lightly grease an 8-inch-square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and then half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.
2. 2. Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.

Recipe Rating 3.5/5 Pretty good. I would say it needs more cheese than the recommended 8 oz. of Mozzarella. It's just not rich enough for the whole platter.